Difference between revisions of "BV-2"
From mn.fysikk.laglivlab
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DMEM 4.5 g/L glucose supplemented with 10% heat-inactivated FBS and 1% | DMEM 4.5 g/L glucose supplemented with 10% heat-inactivated FBS and 1% | ||
penicillin/streptomycin. FBS is heat-inactivated by incubation at 56°C during 30 | penicillin/streptomycin. FBS is heat-inactivated by incubation at 56°C during 30 | ||
minutes. | minutes. | ||
Revision as of 22:09, 25 June 2023
Cell Culture Conditions
DMEM 4.5 g/L glucose supplemented with 10% heat-inactivated FBS and 1% penicillin/streptomycin. FBS is heat-inactivated by incubation at 56°C during 30 minutes.
