Cleaning

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Monthly cleaning and maintenance

  • Standard items: Refill and order new if necessary
  • Fridge: Clean and remove items without labels
  • Vacusafe: Empty when half full
  • Incubator: Refill sterile water


List of things to check regularly in 431

  • Sterile water: Always at least one full bottle of autoclaved water
  • 75% alcohol spray: Always at least one full spray flask of 75% alcohol
  • DMEM ++: Always one half full bottle of DMEM supplied with extras
  • Yellow waste container: full, clean then thoroughly before taking them in the lab
  • sticky mat: Check that sticky mat sticks
  • Diluted PBS: When the diluted PBS bottle is less than half full prepare another
  • CO2: Check the CO2 level in bottles. Reorder bottle if necessary.
  • Pasteur pipettes: Always at least 20 sterile Pasteur pipettes in hood, if not: autoclave new
  • Coats: Every semester: replace coats
  • Water: Change water in distilled water small containers

Weekly cleaning

Every week the lab has to be cleaned.

  • Move all loose pieces of equipment from lab benches into cupboards and drawers
  • Throw away all unmarked consumables
  • Wipe all surfaces (benches, PC, microscope, ...) with antibac
  • Clean LAF bench/hood with antibac
    • Leave only minimum equipment in hood
    • Remove the base of the bench and clean in the sink
    • Clean under the base
    • Clean the inside of the glass sides (windows)
    • Reassemble
    • Turn on the UV light
  • Clean Incubators (if needed)
    • Clean one incubator at the time
    • Move all cell flasks etc to the other incubator
    • Remove all loose parts and clean all parts and surfaces with antibac
    • When needed, decontaminate the incubators (with heat or with peroxide, follow instructions in the manuals).
  • Clean fridge
    • Remove all unmarked or overdue (check date) containers to trash
  • Clean inside the centrifuge
  1. First clean with distilled water
  2. Then clean with ethanol
  3. Clean all tube holders with ethanol
  • Mop the floor
  • Spray "what is touched" (handles etc...)